Title: Oxtail Stew #3
Categories: Soup Meat
Yield: 1 Servings

1		Or 2 ox tails, cut up
1		Bay leaf
1		Garlic clove
2	qt	Water
1	ts	Salt
1	ts	Black pepper
1/2	ts	Crushed red pepper
1		Onion, quartered

Preparation : Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done. (Optional: add 1 teaspoon sugar to enhance flavor.)

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